Recipe: Apricot Jam Day at Folded Hills

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2679″ img_size=”full” qode_css_animation=””][vc_empty_space height=”30px”][vc_column_text] TWO WAYS TO PRESERVE: JAM & VANILLA HONEY PACKED APRICOTS One of our trees is loaded down with fresh, organic apricots and they are all ripe at once. The perfect solution is to preserve them. The nutrition and flavor will be captured for you to enjoy throughout the year. Today, we stepped away …

Recipe: Chocolate Raspberry Pavlova

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”2512″ img_size=”full” qode_css_animation=””][vc_empty_space][vc_column_text] PAIRING WINE & DESSERT Pairing wine with dessert is tricky since a general rule of thumb is to be sure the wine has as much (or more) sweetness than the food. But, we have to break the rules just this once. We’re obsessed with the Grant Grenache and this …