Pad Thai – to pair with Folded Hills Estate White

Delicious and easy recipe! Adapted from a recipe from former Marymount headmaster and wonderful Thai chef, Andrew Wooden Serves 4-6 Ingredients ½ lb. dried rice noodles, 1/8 inch wide 1 lb. boneless chicken breast ½ lb. shrimp (can choose all chicken but add an additional pound) ¼ cup fish sauce ¼ cup + 2T sugar ¼ cup + 2 T …