Recipes

Delicious and easy recipe! Adapted from a recipe from former Marymount headmaster and wonderful Thai chef, Andrew Wooden Serves 4-6 Ingredients ½ lb. dried rice noodles, 1/8 inch wide1 lb. boneless chicken breast½ lb. shrimp (can choose all chicken but add an additional pound)¼ cup fish sauce¼ cup +...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2909" img_size="full" qode_css_animation=""][vc_empty_space][vc_column_text]Olde Spanish Days Fiesta returns to Santa Barbara this weekend! We're getting into the spirit by snacking on Fajitas, cooking Fiesta Shishito Peppers and sipping August Red while we plan out the weekend's activities. Shishito...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2679" img_size="full" qode_css_animation=""][vc_empty_space height="30px"][vc_column_text] TWO WAYS TO PRESERVE: JAM & VANILLA HONEY PACKED APRICOTS One of our trees is loaded down with fresh, organic apricots and they are all ripe at once. The perfect solution is to preserve them. The nutrition...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2512" img_size="full" qode_css_animation=""][vc_empty_space][vc_column_text] PAIRING WINE & DESSERT Pairing wine with dessert is tricky since a general rule of thumb is to be sure the wine has as much (or more) sweetness than the food. But, we have to break...