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Delicious and easy recipe! Adapted from a recipe from former Marymount headmaster and wonderful Thai chef, Andrew Wooden Serves 4-6 Ingredients ½ lb. dried rice noodles, 1/8 inch wide1 lb. boneless chicken breast½ lb. shrimp (can choose all chicken but add an additional pound)¼ cup fish sauce¼ cup +...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2619" img_size="full" qode_css_animation=""][vc_empty_space][vc_column_text] THINGS TO CONSIDER WHEN MAKING WINE Making wine is a patient craft, and timing is everything. For winemakers, there is just one chance every year to get it right. A winemaker who toils for thirty years,...