Recipes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2909" img_size="full" qode_css_animation=""][vc_empty_space][vc_column_text]Olde Spanish Days Fiesta returns to Santa Barbara this weekend! We're getting into the spirit by snacking on Fajitas, cooking Fiesta Shishito Peppers and sipping August Red while we plan out the weekend's activities. Shishito...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2679" img_size="full" qode_css_animation=""][vc_empty_space height="30px"][vc_column_text] TWO WAYS TO PRESERVE: JAM & VANILLA HONEY PACKED APRICOTS One of our trees is loaded down with fresh, organic apricots and they are all ripe at once. The perfect solution is to preserve them. The nutrition...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="2512" img_size="full" qode_css_animation=""][vc_empty_space][vc_column_text] PAIRING WINE & DESSERT Pairing wine with dessert is tricky since a general rule of thumb is to be sure the wine has as much (or more) sweetness than the food. But, we have to break...