Galentine’s Day Dinner at Homestead Tasting Room

Friday, February 7th
6pm

Join us for a cozy, first-of-its-kind, fireside dinner at the Homestead Estate Tasting Room at Folded Hills.

This Galentine’s Celebration will be an intimate dinner hosted by owner and founder Kim Busch. A delicious organic, farm-to-table dinner will be prepared by beloved Folded Hills Executive Chef Mark Gonzales.

We will start by feeding baby animals at the Farmstead and toasting each other with our latest vintage of Sparkling Lilly Rosé Extended Tirage.

Mark will show us how to make one of his favorite appetizers, and we will enjoy that with our newest, as yet unreleased 2024 Lilly Rosé. Each of the four luscious courses will be paired with two of our favorite wines.

This will be a wonderful evening of Folded Hills storytelling, delicious organic food and wine, and camaraderie and bonding.

With only 14 spots available, this intimate event is sure to sell out quickly—reserve your place today!

Tickets are $185 per person.
Must be 21 or over to attend.
Very limited seating, please book soon!