Farm-to-Table Pairing Dinner at Homestead Tasting Room

This is not your average wine dinner—join Folded Hills’ owners, Kim and Andy Busch, for an incredible evening in Santa Barbara Wine Country.

Your reservation includes:

• Dinner with Kim and Andy Busch
• A coursed dinner by renowned Chef Jake Francis of Les Fetes (formerly Valley Piggery)
• Extremely limited to maintain intimacy and connection – this is not your average wine dinner
• Rare library pour of our sold out Sparkling Clairette Blanche
• 2021 Polo Syrah and other exclusive library wines pours
• Behind-the-scenes access to the Folded Hills Farmstead
• Baby pig cuddles and Clydesdale meet and greet
• Harvesting your own organic produce to take home
• Exclusive wine offers available this night only

This is more than a dinner; it’s a night to savor, sip, and be part of something truly special.

The experience begins with private access to our Farmstead, where you’ll sip a rare library pour of our Sparkling Clairette Blanche, wander the farmstead, meet the animals, and cuddle our baby pigs before heading into the fields to harvest your own organic produce – a special take-home gift from our farm to your kitchen.

Then, we’ll return to the Homestead for a coursed farm-to-table dinner prepared by Chef Jake Francis of Les Fetes (formerly Valley Piggery). Limited to an intimate group of guests, this elevated experience offers a front-row seat at the table with Kim and Andy, where stories flow as freely as the wine. Each thoughtfully crafted course is paired with our most celebrated wines – some rarely poured – creating an unforgettable tasting journey under the stars.

This event is for adults (21 and older) only. Sorry, no children or pets.

Click HERE to reserve now.