Wine Club Members Farm to Table Dinner
Wine Club Members Farm-to-Table Dinner in Celebration of our Homestead’s Fifth Anniversary –
Join Folded Hills’ owners, Kim and Andy Busch, for an incredible evening in Santa Barbara Wine Country!
Thursday, July 18th
6:00 pm
Folded Hills Homestead
2323 Old Coast HWY, Gaviota CA 93117
You will park at our Homestead Tasting Room, take a quick stroll across the street to our Farmstead to feed our animals, and sip a welcome pour of our fan favorite, Sparkling Lilly Rosé, with Kim, Andy, and some of the Folded Hills Team.
From there, you will head back to our beautiful Homestead terrace, where you will have a meet and greet with our beloved Clydesdale Gus and enjoy a delicious four-course farm-to-table wine pairing dinner by legendary Chef Jake Francis of Valley Piggery alongside our vineyards and row crops.
You will also be the first to try a sneak peek of our newest wine release a month before its official release!
Tickets are $195 per person. Click HERE to reserve now!
This is a Wine Club Member and guest event. Reservations are available to Fold and Fold Reserve Members only, but you are welcome (and encouraged!) to bring your (not yet Club) friends and family.
Not a member of our Wine Club? Click HERE for more info or to sign up now.
Space is limited for this event, and it will sell out quickly. Please make your reservations soon if you are interested in joining us.
This event is for adults (21 and older) only. Sorry, no children or pets.
If you have any questions, please email us at events@foldedhills.com.