This is the wine that turns red wine skeptics into believers. Made from 100% estate Syrah, fermented as whole clusters using the carbonic method Beaujolais has built its reputation on for generations, Cluster ferments from the inside of each grape out - capturing pure, vibrant fruit without ever turning heavy. The result is high-toned and lively: raspberry, strawberry, orange rind. All the energy, none of the weight. Hand this to anyone who swears they don't like red wine.
Anytime! The perfect wine to take you from summer well into the holidays. Chill this; it’s light enough for a hot afternoon, layered enough to keep your attention through dinner.
100% Syrah. Whole cluster, carbonic fermentation.
Organically and biodynamically farmed, Santa Ynez Valley.
"When I told Angela I wanted to name this wine Cluster, she said, ‘You can’t call a wine Cluster, do you know what people will think?’ Well, yes, Angela, I do. That’s kind of the whole business. This is one of my deserted-island wines: light, fun, and a little frivolous, just like a Beaujolais should be.”
Cheers, Kim
This is the wine that turns red wine skeptics into believers. Made from 100% estate Syrah, fermented as whole clusters using the carbonic method Beaujolais has built its reputation on for generations, Cluster ferments from the inside of each grape out - capturing pure, vibrant fruit without ever turning heavy. The result is high-toned and lively: raspberry, strawberry, orange rind. All the energy, none of the weight. Hand this to anyone who swears they don't like red wine.
Anytime! The perfect wine to take you from summer well into the holidays. Chill this; it’s light enough for a hot afternoon, layered enough to keep your attention through dinner.
100% Syrah. Whole cluster, carbonic fermentation.
Organically and biodynamically farmed, Santa Ynez Valley.
"When I told Angela I wanted to name this wine Cluster, she said, ‘You can’t call a wine Cluster, do you know what people will think?’ Well, yes, Angela, I do. That’s kind of the whole business. This is one of my deserted-island wines: light, fun, and a little frivolous, just like a Beaujolais should be.”
Cheers, Kim
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