At 10.5% alcohol, this is the sparkling wine you've been looking for without knowing it. No occasion required. It started as a surprise pour in the tasting room - bottled but never released because the packaging didn't meet the Folded Hills standard (read: ugly). Guests went so crazy for it that it became one of the most requested wines on the estate. Now it's here, in a bottle as beautiful as the wine inside. The low alcohol means everyone can relax into the evening - and that's the whole point. Life is better when we actually enjoy it.
Open it on a Thursday night with friends and the night becomes a celebration. Welcome guests with a glass, pair with oysters or light appetizers, or save it for a moment that deserves something fizzy and special.
100% Clairette Blanche.
Extended tirage 33 months.
Organically and biodynamically farmed, Santa Ynez Valley.
"We almost didn't release this wine and now it's the one people beg for. When we tasted it, it was amazing - so we started pouring it as a surprise and delight. People went crazy. Don't wait for a celebration to open this."
Cheers, Kim Busch
At 10.5% alcohol, this is the sparkling wine you've been looking for without knowing it. No occasion required. It started as a surprise pour in the tasting room - bottled but never released because the packaging didn't meet the Folded Hills standard (read: ugly). Guests went so crazy for it that it became one of the most requested wines on the estate. Now it's here, in a bottle as beautiful as the wine inside. The low alcohol means everyone can relax into the evening - and that's the whole point. Life is better when we actually enjoy it.
Open it on a Thursday night with friends and the night becomes a celebration. Welcome guests with a glass, pair with oysters or light appetizers, or save it for a moment that deserves something fizzy and special.
100% Clairette Blanche.
Extended tirage 33 months.
Organically and biodynamically farmed, Santa Ynez Valley.
"We almost didn't release this wine and now it's the one people beg for. When we tasted it, it was amazing - so we started pouring it as a surprise and delight. People went crazy. Don't wait for a celebration to open this."
Cheers, Kim Busch
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