Across from the Farmstead stands our future tasting room. The idea of building our tasting room has been an unhurried one. We are moving through the process in the same way that we cultivate our vineyard and make our wines — with patience, and a focus on quality while listening to both the land and industry mavens that have walked this path before.
Our farmhouse, and the future home of our tasting room, is the original dwelling of a simple homesteader who settled here in 1898. Along with raising animals, planting trees and tending to row crops, he built a hillside vineyard and made wine in his basement. The story is so captivating, you can feel it speak through the walls, floors and relics left behind. The unique restoration we have planned will preserve these nostalgic characteristics as well as the organic farm and trees that surround us.
Folded Hills Winery will be a come-as-you-are kind of place. A place where we have serious standards when it comes to our wine, while never taking ourselves too seriously. We look forward to opening our doors and sharing all of it with you — the wine we make, the food we grow, the animals we raise, and the experiences behind it all.