2016 ESTATE WHOLE CLUSTER CARBONIC

Varieties: 100% Grenache AVA: Santa Ynez Valley Alcohol: 14.2% pH: 3.74 Winemaking: Carbonic Fermentation √Člevage: 11 months in neutral French barrique Bottling Date: August 19, 2017

Honoring the traditional Beaujolais style, our first estate Grenache was made using carbonic fermentation to produce this aromatic wonder. Notes of cardamom, sandalwood and lilac abound, with vibrant acidity and a call to celebrate. Made to enjoy in its youth.

750ml | $34