Varieties: 100% Grenache
AVA: Santa Ynez Valley
Alcohol: 14.2% pH: 3.74
Winemaking: Carbonic Fermentation
Élevage: 11 months in French barrique
Bottling Date: August 19, 2017
Honoring the traditional Beaujolais style, our first estate Grenache was made using carbonic fermentation to produce this aromatic wonder. Notes of cardamom, sandalwood and lilac abound, with vibrant acidity and a call to celebrate. Made to enjoy in its youth.
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