2016 ESTATE WHOLE CLUSTER CARBONIC

Varieties: 100% Grenache
AVA: Santa Ynez Valley

Alcohol: 14.2%
pH: 3.74
Winemaking: Carbonic Fermentation

Élevage: 11 months in French barrique
 
Bottling Date: August 19, 2017
 

Honoring the traditional Beaujolais style, our first estate Grenache was made using carbonic fermentation to produce this aromatic wonder. Notes of cardamom, sandalwood and lilac abound, with vibrant acidity and a call to celebrate. Made to enjoy in its youth.

This product is currently only available through our wine club. If you are a member of our wine club, please click on your email address in the upper right corner, and then click on ‘allocations’.   If you would like to join the wine club, please visit us here.

750ml | $34