Varieties: 36% Syrah, 64% Grenache
AVA: Santa Ynez Valley
Alcohol: 13.9% pH: 3.84
Winemaking: 29% whole cluster
Élevage: 11 months in French barrique, 100% neutral
Bottling Date: September 9, 2016
Wine & Spirits Magazine: 91 Points
Savory, spiced and floral, with notes of rosemary, jasmine, and black tea, this wine offers fine, firm tannin and balancing acidity carried through a long, mouthwatering finish. This Rhone blend pairs beautifully with owner Kim’s favorite wine nibble – roasted, sun-warmed figs, caramelized onion and goat cheese bruschetta.